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One of the memorable scenes of True Blood season 2 was Maryann's Hunter Soufflé, so when I was thinking of recipe ideas for the season finale tonight it was the obvious choice. Being a vegetarian (and a civilized person), the addition of a fresh human heart was thankfully out of the question. The ingredients need to a saucy, bloody red with some texture and chunks concealed beneath a layer of crust. I have to give props to whoever concocted Maryann's set soufflé because it was spectacular! I loved how it bled as it was consumed by Tara and Eggs. Tasty!!

I'll be making a quick an easy cherry dump cake as my mock recipe for Hunter's Souffle.

Mock Maryann's Hunter Soufflé Recipe

  Layer ingredients in a souffle pan, (do not mix), in this order:

2 cans cherry pie filling

1 can crushed pineapple

1 box yellow cake mix, dry

2 sticks melted butter

Bake at 350 degrees until hot, bubbly and golden brown. Serve in pan.

Garnish with a heart!